Achieve the confident smile you’ve always wanted with new procedures that hide your braces. Discover more about Invisalign at our Ten Ten Road dental office . Your new smile will be ready for all your candid shots, perhaps even during a visit to the NC State Farmers Market!
After Your Invisalign Visit: Show Off Your Future Smile in South Raleigh!
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- Treat Yourself (Carefully!): After your Invisalign adjustment, grab a soft, non-staining treat. Head over to Andia’s Homemade Ice Cream in Cary (a short drive from Ten Ten Road) for a delicious, easy-to-eat scoop, or a smoothie.
- Fuel Your Farmers Market Adventure: Before heading to the market, consider a light and healthy meal that’s easy on your aligners. Neomonde Mediterranean on Beryl Road (accessible from Ten Ten Road via US-1) offers fresh and healthy options perfect for a discreet bite.
- Hydrate and Refresh: Keep your mouth feeling fresh and clean after your visit and while exploring. Pick up some fresh-squeezed juice or a bottle of water from a vendor at the Raleigh Raw Juice Bar & Cafe to stay hydrated.
- Plan Your Next Smile-Worthy Outing: With your smile on its way to perfection, think about other South Raleigh spots where you’ll want to show it off! Consider a leisurely stroll through Lake Johnson Park for more photo opportunities and fresh air.
- Strike a Pose at the Market: Drive down Ten Ten Road to the NC State Farmers Market. With your Invisalign in, you can confidently smile for candid photos among the vibrant produce and local goods. Look for beautiful flower arrangements for a perfect photo op!
A brief History of the North Carolina State Farmers Market
The North Carolina State Farmers Market in Raleigh has a rich history rooted in the need for a centralized hub for farmers to sell their produce and connect with buyers. Today, the NC State Farmers Market remains a vital agricultural hub, serving as a year-round marketplace for fresh produce, meats, plants, and other North Carolina products, connecting farmers directly with consumers and businesses.
Here’s a timeline of the North Carolina State Farmers Market development:
- Pre-1955: Before a formal market existed, local farmers sold their goods in various locations without a central gathering point. Farmers recognized the need for a larger, organized location that would benefit wholesalers, truckers, and individual farmers.
- 1955: First State Farmers Market Established: The very first State Farmers Market was constructed on a 17-acre site in a different part of Raleigh by a private developer.
- 1958: NCDA Involvement Begins: The developer opened a “Farmers Section” within this market, which was then leased to the North Carolina Department of Agriculture (NCDA) for operation and maintenance. This marked the NCDA’s direct involvement in managing a state farmers market.
- 1961: State Ownership: The NCDA officially purchased the Farmers Market in 1961 and has continued to operate all state-owned Farmers Markets across North Carolina ever since.
- Mid-1970s: Growing Pains: By the mid-1970s, the original State Farmers Market had outgrown its capacity. The increasing number of sellers and buyers made it clear that expansion and improved facilities were necessary.
- 1979: Need for Expansion Identified: A study by the United States Department of Agriculture (USDA) confirmed the need for a larger, more modern facility. The chosen site for the new market was the NCDA dairy farm, strategically located near Dorothea Dix Hospital and with easy access to Interstate 40, making it convenient for farmers across the state.
1991: Relocation to Current Site: The State Farmers Market moved to its current, much larger location on Agriculture Street in Raleigh. The State Farmers Market Restaurant, a popular fixture, also moved to this new location around this time.
